5 Catherine St, New York, NY, 10038 



Crispy rice on the bottom of the bowl absorbs the bold flavor of the sausage giving the dish an extra layer of meaty taste. Decorated on top with sliced sausage, the dish glistens with various juices and is topped off with a salted egg making for an especially authentic serving of bao zai fan, the Cantonese name of this popular Hong Kong dish.